Black Bar & Grill

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About BLACK Bar & Grill

BLACK Bar & Grill menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce. With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience.

A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.

Teage Ezard

Since taking the helm, Dany has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. Dany’s international culinary journey began in his home country of Lebanon, where he trained for five years, including a stint as Senior Chef de Partie Chef at Beirut’s award-winning restaurant Le Centrale. He then moved to Nice, France where he honed his skills and further developed his unique approach to modern cuisine at Michelin-starred restaurant, Particulier. Since then he has made waves across The Star’s dining portfolio with his international palette, expert artistry and fresh takes on traditional cuisine. Dany is an authority on all things steak and grilling and speaks with passion about sourcing and working with the best produce Australia has to offer. 

THREE GOBLETS

Gourmet Traveller Wine List of the Year Awards 2015 & 2016

BAR OF THE YEAR NSW

Tourism Accommodation Australia (TAA) 2015

CERTIFICATE OF EXCELLENCE

TripAdvisor 2015

ONE CHEF'S HAT

SMH Good Food Guide 2014 & 2015

Champagne Weekends

12:00pm to 2:30pm

Every Saturday and Sunday let BLACK Bar & Grill spoil you with champagne when you enjoy a three-course lunch and gorgeous harbour views. You can also try our food-only options (beverages on consumption) of 2 or 3 courses.