The finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.
BLACK Bar & Grill menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce. With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience.
A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.
Teage Ezard is recognised as one of the country’s leading chef/restaurateurs whose trademark contemporary cuisine is championed at his Melbourne establishments ezard and Gingerboy. He started his career at Guernica and has owned and operated his eponymous Asian-inspired restaurant since 1999.
The contemporary Australian grill will be a far cry from the chef’s characteristic Asian-inspired fare, and Ezard sees it as the ultimate opportunity to showcase his classical training and passion for reinterpreting food styles of the world.
Gourmet Traveller Wine List of the Year Awards 2015 & 2016
Tourism Accommodation Australia (TAA) 2015
SMH Good Food Guide 2014 & 2015
12:00pm to 2:30pm
Every Saturday and Sunday let BLACK Bar & Grill spoil you with champagne when you enjoy a three-course lunch and gorgeous harbour views. You can also try our food-only options (beverages on consumption) of 2 or 3 courses.