Balla

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About Balla

Balla is a modern interpretation of traditional Italian cuisine featuring a wood-fired grill in the kitchen and one of Sydney's best harbour views. The restaurant reflects the team's dedication to delivering truly authentic cuisine from Italy.

Gabriele Taddeucci

Chef Gabriele Taddeucci is proud to present a delectable menu created following authentic Italian traditions. Everything is made in-house using mainly organic ingredients, sustainable seafood and free range meats. The majority of dishes are gluten free and can be adapted to any kind of dietary requirements.

Our Awards
THREE GOBLETS

Gourmet Traveller Wine List Of The Year 2015 and 2016

ONE CHEF'S HAT

SMH Good Food Guide 2014, 2015 and 2016.

TWO GLASSES

Gourmet Traveller Australian Restaurant Guide 2015

AWARD OF EXCELLENCE

Wine Spectator 2014 and 2015

Express Lunch

12:00pm – 2:30pm

Balla's express lunch menu features a delectable menu of the highest quality Italian cuisine has been created for the Sydney dining crowd. Fine lunch diners will enjoy the views over Sydney harbour offering Sydneysiders the opportunity to experience fine dining at its best. Lunch offer is inclusive of tea / coffee and our home baked biscotti.