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Sokyo

Award-winning chef Chase Kojima draws on his traditional Japanese training to present an outstanding menu of contemporary dishes at this sophisticated restaurant and lounge bar.

Balla

Let chef Gabriele Taddeucci treat you to authentic Italian cuisine served in a beautifully designed, light-filled setting, complete with a stunning aperitivi bar.

Black

Teage Ezard, one of Australia’s leading chefs and restaurateurs, presents a contemporary Australian grill and stylish bar, set against sweeping harbour views.

The Century

The Golden Century Group is a Sydney icon and this is their latest restaurant. Enjoy their famous signature Chinese dishes, fresh seafood and family favourites.

Momofuku Seiōbo

Internationally acclaimed chef David Chang brings you Momofuku Seiōbo, his first restaurant outside of New York City and one of Sydney’s finest.

Harvest Buffet

The Star’s famous all-you-can-eat Harvest Buffet is not your usual buffet. Experience five food stations of international cuisine including seafood, roasts, curries, stone-fired pizza and a decadent dessert station with three large chocolate fountains, a self-serve soft ice-cream machine and a variety of fruits, cakes and pastries.