HELLO SOKYO

WHERE SYDNEY MEETS TOKYO.

Allow yourself to be lost in the world of former Nobu Chef Chase Kojima and his impeccable fusion of Japanese taste sensations.

To make a reservation please click here or call 1800 700 700.


OPENING HOURS
Lunch: Thu-Sat 12pm-2:30pm
Dinner: Mon-Thu 6pm-10:15pm; Fri & Sat 6pm-11:15pm; Sun closed

Sokyo Bar & Lounge:
Dinner: Mon-Thu 6pm-11pm; Fri & Sat 6pm-1am; Sun 6pm-10pm